Devils on Horseback

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If you’re looking for the perfect party bite that everyone will love, look no further. These sweet, salty treats disappear almost immediately. The crunch of the bacon, the creamy filling of the date, no one will be able to resist (ok, maybe the vegetarians…).

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Valentine’s Chocolate Mousse

After recently watching Robert Irvine whip up a chocolate mousse on Chopped, I needed to experiment and make my own. I made one or two as a kid, but I had somehow tricked myself into believing that they were too difficult for me to make now, boy, was I wrong! This treat came together in just minutes, sat for the afternoon and was the perfect chocolate bite after dinner. These would be great for a dinner party when you want to make dessert ahead of time, as a chocolately delight for your Valentine or just for those nights when chocolate starts calling your name.finish

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Salmon Poke Lettuce Wraps

I love sushi. No really; I have an uncommon amount of love for this food. I love the technique, the quality, the beauty, the whole thing. That said, my wallet does not share my love for this gorgeous food. Every once in a while I’ll go all out and try to make my own sushi at home but I’ve been looking for something simpler that gives me all the enjoyment of sushi at a fraction of the price and time-enter poke. These wraps come together in minutes, are made from healthy, fresh ingredients and can be a special lunch or appetizer that you (yes, you!) can make at home.

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Back to Basics: Homemade Chicken Stock

Ever wander through somewhere, pick up a certain smell and immediately find yourself lost in a sea of memories? You’re not alone. The human brain’s anatomy is designed to link your sense of smell to the parts of your brain linked with memory (Interesting read https://www.psychologytoday.com/blog/brain-babble/201501/smells-ring-bells-how-smell-triggers-memories-and-emotions). For me, the smell of chicken stock immediately reminds me of winter at mom’s house. Mom makes some of the best chicken noodle soup out there and always makes her own chicken stock from scratch. The smell of it bubbling away brings me back to memories of slurping away at soup over dinner or the one time I ate 7 bowls of it in one sitting and instantly cured the bronchitis I had been suffering from. Knowing how to make your own stock will help you waste fewer food scraps, improve the depth of flavor in any dish you’re making, fill you with a sense of self-sufficiency and fill your home with some wonderful smells.finished

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Mini Pork Meatballs

For Christmas dinner at my mom’s house we tried something a little different this year and made a gorgeous fondue spread. We had tons of veggies, some great gluten-free focaccia to go with the cheese and beautiful duck breasts that my mom made a great bone broth to go with. We also tried to make these mini meatballs, and it’s not that we weren’t successful with them, it’s just that we ate them before they could make it to the plate…woops! I’m excited to share these easy, tasty mini meatballs. These meatballs can be tossed with a lovely tomato sauce, eaten by themselves, or, if you’re patient, dipped in your favorite fondue.

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