Baked Brie with Sage and Prosciutto


Life Pro Tip: never underestimate the power of cheese. I made this for a group of friends last year and thought, “Oh they won’t like it, it’s just a bit of cheese”…well, I was dead wrong. The brie got munched in about a total of 5 moments despite any technical difficulties getting the oozy cheese actually in your mouth rather than on your shirt. This recipe comes with a total of three ingredients, is ready in about 15 whole minutes and is guaranteed to bring folks flocking.


  • 1 wheel of Brie (I used President Brie)
  • About 6 fresh sage leaves
  • 1, 3 oz package of prosciutto
  • Optional: sliced baguette or crackers for optimal cheese scooping


1. Lay out all your ingredients and marvel at how wonderfully easy impressing all your friends is about to be.


2. Preheat the oven to 375 degrees. Cut a square of parchment paper for your brie to sit on, set aside.

3. Place sage leaves on top of brie.


4. Wrap slices of prosciutto around brie and sage, making sure to cover the entirety of the cheese without dislodging sage leaves.


5. Place wrapped brie on parchment paper square on a cookie tray and bake for 5 minutes. Flip and bake for another five minutes. Continue baking/flipping until prosciutto is cooked to your liking

6. Serve with fruit, crackers or bread, enjoy!


One thought on “Baked Brie with Sage and Prosciutto

  1. Jimmy says:

    Incredible! This blog looks just like my old one!
    It’s on a completely different subject but it has pretty much the same page layout and design.
    Great choice of colors!

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