Luscious Baked Eggs

final-2

Looking for a something warm, cozy and little different for brunch this weekend? Check out these creamy, savory baked egg ramekins. Start with a layer of soft mashed potatoes, add in fragrant thyme, crispy bacon and finish with some gooey mozzarella and you’re looking at a tasty breakfast!

Ingredients:

  • 1 cup mashed potatoes (Check out this recipe here: https://messykitchenhappybelly.com/2016/09/23/mini-meatloaves-with-garlic-mashed-potatoes/ minus the garlic powder)
  • 4 crispy slices of bacon, drained
  • 2 teaspoons fresh thyme
  • 2 eggs
  • pinch salt and pepper
  • 1/2 cup shredded mozzarella cheese
  • sprinkle of dry parsley to finish

Directions:

  1. Preheat oven to 425 degrees and grease two ramekins.
  2. Divide the mashed potatoes between the two ramekins and gently press the potatoes into the ramekins. Create a small divot in the potatoes for your egg to sit.
  3. Crumble bacon and lay it, and the fresh thyme,  over the mashed potatoes.bacon-in
    thyme-in
  4. Gently crack an egg into each ramekin, sprinkle the top of the egg with salt and pepper.add-eggs
  5. Bake covered for 10 minutes at 425 degrees then remove cover.
  6. Increase your oven temp to 475 degrees and bake uncovered for another 5 minutes.
  7. Sprinkle mozzarella over each ramekin and bake, uncovered, for another 5 minutes.
  8. Sprinkle with dried parsley and enjoy!

final-1

Advertisements

2 thoughts on “Luscious Baked Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s