I love zucchini bread. No, really; if I see if from afar, I will go out of my way to capture it and consume it as soon as humanly possible. I love the moist center, the holiday spices, the crunch of the squash-but what I love the most about zucchini bread is the memories it brings back to me. When I was little we went to the beach every summer and we always stopped at this one special farm stand. They had the best corn picked only moments before being sold, amazingly sharp white cheddar, incredibly sweet fruits and the world’s best zucchini bread. Even now, zucchini bread reminds me of that stand and lazy summers spent in the salty air. I’ve tried in vain to recreate that stand’s recipe for years, and come to the realization that maybe muffins are the way to go, rather than the traditional bread. I’ve had more success keeping the muffins moist than I have with bread, and it seems that the spices are more aromatic in the smaller form. I really like the contribution of the applesauce in this recipe, it gives the muffins sweet flavor and keeps them moist and the holiday spice blend in this recipe makes your house smell amazing! Give this recipe a shot and let me know what you think!