Sunny Summer Pizza

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The summer squash are coming in at our community garden. Golden and sweet, their misshapen bodies offer some wonderful summer flavors. After excitedly harvesting several from the thicket of squash leaves, we were faced with the-“well now what?” moment. Grilled with some olive oil and rosemary, these squash are delicious but we wanted something a bit further out of the box, hence the creation of the summer sunny pizza! This light pizza starts with zesty basil pesto, and finishes with creamy fontina cheese and salty, crispy proscuitto. Sure to be a summer favorite, this makes for a beautiful weeknight dinner or an easy meal to share with friends and family.

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Rosemary Flatbread with Goat Cheese, Crispy Prosciutto, Fresh Basil and Raspberry Jam

Last weekend we went to see “The 100 Foot Journey” and a major theme in the movie was that “food is memories”. I’ve been thinking about this idea quite a bit, and I completely agree.  Whether your idea of cooking a major meal is putting together a PB&J or whipping up a unique souffle that rises perfectly, everyone has at least one food that reminds them of a place, a time or a person. Raspberries are one of those foods for me. When I was little, our neighbor across the alley had a massive raspberry bush. Penny, our neighbor, made the mistake of inviting me in to try the berries ONCE, and that was it. I climbed the crab apple tree in our backyard, dropped over the fence and pilfered berries whenever I was reasonably sure she couldn’t see me. Of course she knew, but every once in a while she would remark to me about how hungry the birds must be because they kept stealing her berries.finished

Today, instead of stealing from Penny, I go foraging for raspberries every time I’m hiking or camping in the mountains. Wild raspberries are a bit like jelly beans, you never really know what flavor to expect until you bite into one; sometimes they’re intensely tart, sometimes they have giant seeds and sometimes they are perfectly ripe and sweet. Now, raspberries remind me of hiking in our gorgeous mountains and spending weekends with friends circled around the campfire. This flatbread highlights the sweet berry flavor that reminds me of stolen raspberries and mountains and contrasts that sweetness against salty, fresh flavors for a perfect treat.

 

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