Looking for a something warm, cozy and little different for brunch this weekend? Check out these creamy, savory baked egg ramekins. Start with a layer of soft mashed potatoes, add in fragrant thyme, crispy bacon and finish with some gooey mozzarella and you’re looking at a tasty breakfast!
Happy fall everyone! I have to say, this is my favorite season. The golden colors, the crisp bite to the air, the gentleness of the air and the promise of snow, I love it all. This is finally the time when I can start wearing sweaters again, drinking cider like its water and making warming, comfort-food meals. This recipe for mini meatloves with garlic mashed potatoes is a new favorite of mine. It comes together simply, makes for a great dinner and makes some wonderful leftovers for lunch the next day.
The summer squash are coming in at our community garden. Golden and sweet, their misshapen bodies offer some wonderful summer flavors. After excitedly harvesting several from the thicket of squash leaves, we were faced with the-“well now what?” moment. Grilled with some olive oil and rosemary, these squash are delicious but we wanted something a bit further out of the box, hence the creation of the summer sunny pizza! This light pizza starts with zesty basil pesto, and finishes with creamy fontina cheese and salty, crispy proscuitto. Sure to be a summer favorite, this makes for a beautiful weeknight dinner or an easy meal to share with friends and family.
Here’s a great holiday side dish that was great with our roast turkey but makes an impressive side anytime!
I’ve always thought scalloped potatoes were one of life’s great comfort foods. Creamy and rich, a nice texture contrast between the crunch cheese on top and the soft and sweet potatoes within-everything I want in a potato dish. I’ve been waiting to make this dish for quite some time but my concern was that my potatoes would be uneven and hard and, especially with my Polish heritage, unsatisfactory potatoes would not do!
All those potato concerns fell away once my new mandoline entered the scene. I am now firmly convinced that all foods should be cut with a mandoline, if simply because it’s so stinkin fun! I got mine for under $20 at Williams and Sonoma and it even comes with a grip for when the veggies get small so that you don’t slice up your hands. So here’s to new culinary adventures and delicious potatoes! If you have a great recipe that uses a mandoline, let me know and I’ll feature it on Messy Kitchen Happy Belly!
Flattening this roasted chicken takes the scary out of dealing with a whole bird. The chicken cooks faster than it would if it were whole but stays very juicy. The baby potatoes tucked under the bird take on a lovely salty, bacon-y flavor, and who doesn’t love that??? Continue reading